Coral and brown are a winning combo—at least according to this pink-and-brown lover!
In last week's post, I mentioned that my sister who was visiting from California suggested zucchini fritters for the overgrown ones. We enjoyed the delicious fritters she made for dinner one night. One zucchini easily provided a scrumptious dinner for the three of us. Because my sister has to be gluten-free, she used cornmeal instead of flour. I liked the nice, crunchy texture.