My zucchini plants are going bonkers! My husband just brought in 10 zukes for friends and coworkers this morning and I just noticed this afternoon that there was more to harvest. After setting aside four for myself, I have some to spare. For those of you friends and family who know where I live, please feel free to pick up any of the zucchini in the black hanging wall basket next to our back door. These are great for zucchini bread, zucchini fritters, stir fry, zucchini noodles (made with a spiralizer) or cut some into wedges, sprinkle with your preferred seasonings and parmesan cheese and bake them in the oven. Enjoy!